The Royal Navy Recruitment Logistics team provided a Ready Steady Cook challenge masterclass to some of our Year 11 Occupational Studies students today.
Pupils were tasked with preparing, cooking and presenting two dishes: Chicken Kievs with Fondant Potatoes and Sticky Toffee pudding. On completion, pupils presented their food to the Navy chefs. Their dishes were judged on taste, texture and appearance.
Our pupils executed great time management, technical and presentation skills. This was an excellent morning, thoroughly enjoyed by everyone. I was very proud of all our fantastic pupils who demonstrated great skills and wonderful manners. 🍽️
Mrs Crawford
